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Veg Soup Recipe
6 Answers
does anyone have a good, tried and trusted recipe for veg soup please?
Answers
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Melt some butter ( gives a lovely taste ) gently sauté some onion until transparent, add any vegetables you have on hand ( maybe not radishes) chopped up, add chicken stock and gently cook until tender. Put in a liquidizer and switch on, having made sure the top is on. Pour back into saucepan and add a bit of cream and salt and pepper. Oh, when I am boiling the vegetables I put in bouquet garni. Don't forget to remove it before blitzing.
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I use this recipe that came with my Robot Chef 30 years ago, for "Potage Parmentier" ::::
Slice some potatoes very thinly ( as if you were going to make crisps with them ! )
Slowly saute in butter with a thinly chopped leek, until soft, and then add some milk and a good dash of single cream, and a small handful of Rosemary. Simmer this until everything is soft.Then liquidise with your Robot Chef ( or any other liquidiser ! ) until it is really smooth and has no lumps. Add salt and black pepper to taste.
If you stir in a little more single cream into it just before serving, it will be even nicer !
The French have this cold as well as hot, although I prefer hot.
A friend of mine pinched the recipe years ago, and adds a big handful of watercress to hers !
Slice some potatoes very thinly ( as if you were going to make crisps with them ! )
Slowly saute in butter with a thinly chopped leek, until soft, and then add some milk and a good dash of single cream, and a small handful of Rosemary. Simmer this until everything is soft.Then liquidise with your Robot Chef ( or any other liquidiser ! ) until it is really smooth and has no lumps. Add salt and black pepper to taste.
If you stir in a little more single cream into it just before serving, it will be even nicer !
The French have this cold as well as hot, although I prefer hot.
A friend of mine pinched the recipe years ago, and adds a big handful of watercress to hers !
This is the best recipe vegetable soup to burn belly fat
Ingredients: cup green beans, cut 1 Islands large peeled and chopped cup cabbage cup clip cubes draw cubes 1 eggplant clip diced 2 tomatoes diced bunch celery chopped 1 green pepper diced 1 onion clip tablespoon diced clip salt teaspoon black pepper spoon Carrie way: national status all the ingredients in a convenient size and has a 3-liter container of water and put it on the fire for 20 minutes. National lifting the pot from the fire and then Put ingredients in food Tkhvekayaa Minutes. Put the soup dishes in the introduction to be dealt with major meal a day.
If you want more of the good recipes you can get a book Metabolic Cooking
Media URL: http://www.metaboliccookingreview.co.vu/
Description:
Ingredients: cup green beans, cut 1 Islands large peeled and chopped cup cabbage cup clip cubes draw cubes 1 eggplant clip diced 2 tomatoes diced bunch celery chopped 1 green pepper diced 1 onion clip tablespoon diced clip salt teaspoon black pepper spoon Carrie way: national status all the ingredients in a convenient size and has a 3-liter container of water and put it on the fire for 20 minutes. National lifting the pot from the fire and then Put ingredients in food Tkhvekayaa Minutes. Put the soup dishes in the introduction to be dealt with major meal a day.
If you want more of the good recipes you can get a book Metabolic Cooking
Media URL: http://www.metaboliccookingreview.co.vu/
Description:
1 to 6 of 6
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