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Home > Food & Drink > Cheese Sauce Keeps Separating

Cheese Sauce Keeps Separating

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fairycakes69 | 17:30 Fri 09th Oct 2015 | Food & Drink
21 Answers
Does anyone have any tips for making cheese sauce, the few times I've done it it is smooth until I add the cheese then it goes like its separated and won't thicken.
Cheers.
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Avatar Image pastafreak
I agree with Eccles. Cheese will curdle if the heat is too high,so always remove from heat and then add the cheese.
08:48 Mon 12th Oct 2015

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