ChatterBank4 mins ago
Potato Rosties
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For more on marking an answer as the "Best Answer", please visit our FAQ.the way I make them is:
Grate some potato and onion together, then put the gratings in a teatowel and squeeze as hard as you can to remove as much liquid as possible. Mix together 2 eggwhites and I tbsp of plain flour and season. Stir the potato mix into the egg mix. Plop spoonfuls of this into a pan with oil and flatten slightly with a spoon. fry for about 4 mins each side.
This was asked a couple of days ago:
http://www.theanswerbank.co.uk/Food-and-Drink/Question146335.html
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