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Bread - Proving

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Dollydimple99 | 18:29 Sat 16th Apr 2016 | Food & Drink
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Good evening. Is anyone able to tell me if i make dough now can i leave it prove until the morning? I was planning to knock it back around 6am then let it prove again, before baking. I have friends coming for breakfast and wanted to serve fresh baked bread but won't have time to do the whole thing in the morning. Thank you in advance.
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Leaving it in the fridge will do it no harm. A slow prove is good for the flavour.
18:37 Sat 16th Apr 2016
Leaving it in the fridge will do it no harm.

A slow prove is good for the flavour.
The longer the prove the better..

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Bread - Proving

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