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What's For Dinner Then?

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NoMercy | 13:48 Mon 22nd Aug 2016 | Food & Drink
48 Answers
I'm going to have a great big salad I think, with tinned salmon. Quick and easy. How about you?

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It's been nice knowing you all...............
16:56 Mon 22nd Aug 2016
Leftover, disappointing chicken with a mixed salad. Berries to follow.
Ohhh Eccles, remember the stark warning we were given over eating leftover chicken!
Stir fry with added bits and bobs including a birds eye chilli. The meat component is a couple of pork steaks found in the freezer when I defrosted it, cut into strips. I'm really looking forward to it.
I need a cook too, for a number of reasons I'm finding thinking what to have and then cooking it really difficult at the moment. Oh to have a personal cook to tell me each day what they're going to cook for me...
Oh yes, Eccles, you're risking your life you know, only an idiot would eat leftover chicken ;)
It's been nice knowing you all...............
Cough, splutter..........sigh.......silence.......
Pan fried salmon and a rice salad. I haven’t finished the salad yet but so far it has mushrooms, celery, roasted pine nuts, orange pepper and apple. I have no idea how to bring it together but feel it needs a dressing, perhaps I will mix some lemon juice, mustard and olive oil.
Go on...live dangerously. ;-0
Awwwh Eccles, stay safe, chuck out all chicken.

I really don't know how people survived in the 'olden' days without fridges
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I'm getting lots of inspiration here...
Thanks for asking.

Chicken pie sweetcorn and chips.
Homemade lasagna with the ragu Eccles recommended with slow cooked toms and garlic and side salad..

Tired now :-)
Pizza - it`s my "I`ve been working all night and I`m knackered" food.
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What's the recommended ragu?

I made a lasagna a while ago and OH loved it.

Homemade, chipchopper?
Home made pizza and salad at chez Racoon tonight.
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What toppings, 237?

I'm tempted to make my own with spinach, goat's Cheese and caramelised onion.
Google Carluccio Ragu recipe, or do a search on here.

It's not my recipe but it has garnered many a fan on AB!
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What toppings have you gone for, Madame Racoon?
Just cheese, tomato and shallots. I can`t eat knife and fork food when I`ve been working.
This ragu but I use more meat/wine/stock

http://www.antonio-carluccio.com/Tagliatelle_al_Ragu_Bolognese

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