They are so easy to make, mashed potato ( no butter or milk, just mashed potato), tin of crab meat (well drained), pepper and a teaspoon of Boullion stock powder, sprinkle of dried chives, no problem if you haven't got chives, ( no salt required), mix this all together and cool in fridge for a few hours, shape into small patties, then dip in flour, egg mix and golden breadcrumbs (available in supermarkets) then gently fry for 10 minutes or so on medium heat, either side until golden brown. Get yourself a bottle of chillie sauce and use this to dip your crab cakes in .... lovely!! With cooking, its all about trial and error ..... it may not work first time but keep trying. Good luck.