As NoM has wandered off to the faraway kitchen I thought I'd ask what you are up to in the kitchen this weekend!
Eccles Towers will be having home made lamb kebabs in pitta breads with salad, garlic sauce and harissa dressing. If I can be bothered I might make some cous cous to go on the side.
Tomorrow will be pork in a creamy cider sauce with apples and onions, potatoes fried with onions., garlic and thyme and a selection of steam veg. Pud is anyone's guess.
LOL, that's exactly what we had last night after an hour long road trip trying to find a curry house that was not under refurbishment or completely rammed, we went out early too!
All courtesy of m&s, we're having boneless beef shin steaks in red wine and bacon sauce, layered classic veg, garlic mushrooms, and parmentier potatoes, all washed down with a bottle of Trivento Malbec (Costco) and fished off with a slice of lemon and ricotta cheesecake.
I can't be arsed cooking either Rocky.
I just had sweet potato and sage risotto topped with toasted pecans. Had a plan for cauliflower wings (like hot spicy chicken wings, but with cauliflower), but pub plans might have just usurped that. Thinking about ramen for lunch tomorrow, maybe mac and (vegan) cheese for the evening... Also need to make a cauliflower and other veg curry to eat in the week - got an absolute beast of a cauliflower that is serving me well!
I love picnic meals like that, me and my Mum have them all the time.
I just had an M&S lamb burger,crispy pancetta and cheddar on top...still hungry and had a chunk of Stilton. A *very* low carb meal. Finished with 2 squares of lindt 90%.
Tomorrow is likely to be fish, plus assorted olives and cheese during the day.