The Wolfgang Puck Pressure Oven

[Lunol]

Have any of you got one or knows someone who has?

I seen this last night on the Teleshopping channel and was amazed that a Turkey that takes 3 hours in a conventional oven takes only 55 mins in the pressure oven and what's more it seals in the juices and the skin was lovely and crispy and when he picked up the turkey and meats the clear juices just poured off of it proving it seals in the juices.

Clever marketing and trickery off scene or does this actually do what it claims to do?

https://www.youtube.com/watch?v=_OFYkvYfqeA

[Buenchico]

Generally liked by Amazon UK purchasers (but with some dissenting voices):
http://tinyurl.com/hubyllm

Rather less popular overall with Amazon USA purchasers:
http://tinyurl.com/zjp3pwy

Between the two sites though there are enough 'one star' reviews to deter me from buying one.

[Lunol]

Thanks Buenchico.