Celeriac
Butternut squash with Thai spices and coconut milk
Mushroom and thyme
Cauliflower and blue cheese
Broccoli and blue cheese
Smoked haddock chowder
Cock a leekie with prunes
Curried parsnip
Spiced tomato with green pepper and pasta
They are the regulars that get knocked up in Cake Towers.
Here it is:
Chicken and sweetcorn chowder:
Sweat a small/medium chopped onion in butter.
Add a short pound of diced potato. Soften.
Add a serving spoon of flour to absorb fat
Add 2 pints of (preferably) home made chicken stock. Season.
Bring to boil and simmer until pots are very soft (25/30 mins).
Add half a tin (size to suit your taste) of nice crisp good quality Sweetcorn niblets.
Squash with a masher then blitz or blend.
Add as much diced/shredded chicken as you want and the other half tin of sweetcorn. Adjust seasoning.
Add milk or cream if desired to achieve consistency you like.
Heat through without boiling.
Should give 4/5 good helpings.