Recipe Ideas

[queenofmean]

I have 2 lots of Sausage Meat to use. I was planning to use one to make homemade beef olives. But it's what to do with the other?

I don't want to make a Sausage Roll/Plait as the last one I had put me off.

Any ideas would be greatly appreciated.

[Mamyalynne]

A couple on this page.

http://allrecipes.co.uk/recipe/32415/sausagemeat--apple-and-potato-bake.aspx

[Mamyalynne]

http://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle/

[Dinapal]

Sausage meat and carrot pasta. The thinly julienned carrot brings about a sweetness to the meal. simple to make. I am not over keen on pasta and don't have a sweet tooth but this is one of few pasta meals I will eat happily

[Islay]

Scotch eggs? Meat balls with a lovely tomato sauce? sausage patties mixed with sage and an egg and cook then serve in a bap with apple sauce.

[queenofmean]

I shall have a nosey at the sites when I get home Mamya - thank you.

That sounds pretty good Dinapal!

D'oh thank you Islay! Why I never thought of that is beyond me! I did consider meatballs actually. I did it once with left over homemade stuffing - was pretty good! I'll duly note these too! Thank you!

[Dinapal]

Pasta With Sausagemeat and Carrots

By Noo


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Total Time

1hr


Prep 20 mins

Cook 40 mins






I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It’s so easy to make and a favourite supper dish in our house-even the kids love it! Use the best sausage you can-it makes a difference! This dish freezes really well and keeps in the fridge for up to 3 days!More


Ingredients Nutrition

Servings 4-5 Units US
8 ounces pork sausage
1 tablespoon oil
1⁄2 ounce butter
1⁄2 onion, chopped
3 carrots
14 ounces tomatoes
4 fluid ounces chicken stock
1 bay leaf
1 teaspoon dried oregano
12 ounces pasta (macaroni or rigatoni)
3 ounces freshly grated parmesan cheese or 3 ounces Mature cheddar cheese
seasoning



















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Directions
If using whole sausage remove meat from skins.
Grate/shred the carrots.
Puree the tin of tomatoes.
Heat the oil and butter in a saucepan and cook the onion until translucent.
Add the sausage meat and lightly brown, breaking it up with a fork.
Add the carrot and stir for a few minutes.
Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
Taste for seasoning-if the sausages are spicy you may not need any.
Cook and drain pasta.
Mix pasta with the sauce and serve.
Serve cheese separately.


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[queenofmean]

Thank you, I'm salivating as we speak!

Sorry for the delay I'm currently at work :)

[DTCwordfan]

Lasagne tonight?