My OH,while going back (mentally) to his youth,expressed a desire for Mushy Peas.However,Mushy Peas and Marrowfat Peas (in tins at least) seem to be almost the same thing, (this is at Tesco, Sainsbury & Waitrose)
Any views on this?
We used to buy dried marrowfat peas, Whitworths I think, soak over night with a bicarb tablet, rinse very well and cook for about an hour. My mother used to put them into muslin tied up, all the shells didn't float to the top! As I can't get those now we get Batchelors quick dried, 2 hours soak in bocarb and cook in about 20 minutes, useful if you decide on a chippy tea in good time.
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