Quizzes & Puzzles1 min ago
Soft Food Help
36 Answers
Due to my op, I can't eat meat or bread for at least six weeks and food has to be quite soft with no firm lumps. I've made myself some sweet potato and coconut milk soup, got mashed potatoes in the freezer and also some cauliflower cheese. Can anyone give me any tasty ideas.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Fish wasn't mentioned, I'm presuming that if I stay away from the firm fish like swordfish and stick with cod that I'll be OK. Quite disappointed in the lack of advice from the consultant, to be honest. Rice I'll try, is dhal made from lentils? If so then that's a big no no. One of the side effects of the op is flatulence ;)
These people might be worth looking at. go to the link and scroll down to pureed foods.
They also do a "soft" option where all the foof is mashable with a fork with no lumps.
My clients use them a lot, really good quality as well and delivered to your door every week. https:/ /www.wi ltshire farmfoo ds.com/ frozen- ready-m eals?gc lid=Cjw KEAjw_u vHBRDUk umF0tLF p3cSJAC AIHMYYr -K6OP2m V71jWiW dMwWGio J1fLyKu xY9hfaw l4v9RoC QVfw_wc B
They also do a "soft" option where all the foof is mashable with a fork with no lumps.
My clients use them a lot, really good quality as well and delivered to your door every week. https:/
Hi rocky my soft food following the diet was as follows
Quorn mince made into cottage pie and bolognaise sauce
Eggs scrambled and into omelettes
mash with pureed veg
butternut squash and sweet potato mash with finely chopped chicken (know you can't have meat but towards then end start to introduce it)
Cauli and parsnip puree with quorn mince
mash with cheese and cod
mash with eggs and cheese
Quorn mince made into cottage pie and bolognaise sauce
Eggs scrambled and into omelettes
mash with pureed veg
butternut squash and sweet potato mash with finely chopped chicken (know you can't have meat but towards then end start to introduce it)
Cauli and parsnip puree with quorn mince
mash with cheese and cod
mash with eggs and cheese
I'd be looking at 'fresh' (chilled in cartons) soups - Covent Garden do loads and most supermarkets have own brands.
http:// newcove ntgarde nsoup.c om/
http://
Tinned salmon, tuna or sardines and rice, eggs or baked normal or sweet potato done soft.
Could you very finely chop or grate things for a omelette like mushrooms and add in grated cheese to melt?
Mash with wholegrain mustard is nice and has a bit more of a kick for more taste, or does it need to be blander as well as soft?
Cheese and potato mash pie.
Could you very finely chop or grate things for a omelette like mushrooms and add in grated cheese to melt?
Mash with wholegrain mustard is nice and has a bit more of a kick for more taste, or does it need to be blander as well as soft?
Cheese and potato mash pie.
Where I used to work about a quarter of the clients had to have puréed food. What the cook did was give them exactly the same plate of food as everyone else had but whizzed it up in a blender till it was totally lump free and smooth, maybe adding a little more gravy, sauce or water if needed. She even whizzed up pizza and salad, roast dinners including the meat, and stew. You wouldn't have known there was any meat in it by the time it was puréed.
I don't know if that would work for you rocky, I'm guessing meat and bread is too lumpy but could you have it if it was puréed in a meal?
I don't know if that would work for you rocky, I'm guessing meat and bread is too lumpy but could you have it if it was puréed in a meal?