Evening Meal

[ethandron]

For us is:
Starter...white wine from puglia
Main...lasagne and garlic flatbreads from m&s
Pud...strictly from BBC

[Tilly2]

Home made fish pie.

[ethandron]

I really must make one Tilly, I do love fish pie but have to make a real effort to serve up fish as it's not something either of us would ever choose.

[Mamyalynne]

Predictably - Pizza.

[Tilly2]

I love it, Eth. Real comfort food.

[sherrardk]

They had double bacon cheeseburgers followed by biscuits and I had the rest of the slow cooked ham from yesterday in a sandwich followed by a caramel magnum.

[Tilly2]

I bet L-I K's having pizza as well. :-)

[Bathsheba]

We're having pizza.

Baths
x x x

[-SharonA-]

I have made a beef stew with dumplings!!! Comfort food.

[crisper]

Evening ethandron..we've got lasagne too... home made... home made garlic bread..bet your M & S one will be better lol ..evening Tilly & Mamya.. hope you all enjoy your evening! Mrs C x

[ethandron]

Ah yes, mamy, but what flavour?
Sherr, that all sounds delicious ;)

[Tilly2]

Evening, Mrs C. Enjoy your lasagne.

[ethandron]

Tilly, how do you make your fish pie?
I bet your home made is nicer, mines just quicker :)
Pizza is winning...

[ummmm]

I'm making Chinese chicken curry with egg fried rice. Just waiting for the rice to go cold.

Just an Innocent smoothie to start.

[douglas9401]

Chippy.

[Mamyalynne]

Mediterranean veg.

[Tilly2]

I follow this recipe, Eth.


400g Waitrose Frozen Fish Pie Mix
400g diced potatoes
1 tbsp olive oil
1 medium hard boiled egg, chopped
75g frozen peas, blanched
300g half fat crème fraîche
50g grated Parmigiano Reggiano
1 tbsp chopped parsley
20g fresh breadcrumbs

Preheat the oven to 190°C, gas mark 5.
Boil the potatoes in salted water until just soft. Drain and place back in the pan, lightly crush with a fork and drizzle with oil.
Place the fish pie mix in a frying pan with a little water and poach for 4-5 minutes until just cooked. Drain and season. Place in an ovenproof dish and add the chopped egg and peas.
Mix the crème fraîche with most of the Parmigiano Reggiano and parsley then season with cracked black pepper. Spoon the mixture over the fish. Spoon the potatoes on top and sprinkle with breadcrumbs and the remaining Parmigiano Reggiano. Bake for 25 minutes until golden.

[ethandron]

I could just eat some soggy chippy chips dipped in a pot of their curry sauce, am I the only person who loves soggy chips?
See, mamy, nothing predictable about that! If it was a marguerita or meat feast, maybe.

[ethandron]

Ooh, Tilly, that sounds lovely, can I come round for a portion please? :)

[ummmm]

I like soggy chips :-)

I might make some to go with the curry...

[Berniecuddles2]

Just had asda best Chinese.
Mrs c had sweet n sour chicken and egg fried rice ..I had beef in black bean sauce with noodles. ..2 chicken spring rolls bag of prawn crackers all for £10.
Washed down with 2 pear kopparberg cider.
Lovely meal