I dont think you need to microwave it Chip. As long as it is in the stew for long enough to be thoroughly heated through on a high enough temp it will be perfectly safe. Microwaving it may make it rubbery. No mimicry of Benny Hill intended. :))
I dont think you need to microwave it Chip. As long as it is in the stew for long enough to be thoroughly heated through on a high enough temp it will be perfectly safe. Microwaving it may make it rubbery. No mimicry of Benny Hill intended. :))
If you put cooked chicken in a stew and then 'stew' it the chicken will be stringy and nasty.
Make you stew and then 10 minutes before serving add the cooked chicken and heat in the sauce.