Beans On Toast

[ethandron]

With grated cheese on top, brown sauce for him, loads of pepper for me. Probably a tangerine for after as I've found some truly tangy tangerines in m&s.
No question, just saying..

[zebo]

If I'm doing that as a meal rather than beans as a side I treat myself to the Heinz mixed beans, really good.

[ethandron]

Ooh, not seen those zebo. Having a forage in sainsburys tomorrow so will keep an eye out, thanks.

[Cloverjo]

I'd just have the cheese on toast, possibly with brown sauce and lots of pepper, with cold baked beans on the side.

[shoota]

You certainly know how to live Eth.

[ethandron]

Nah, cheese on toast is too boring and a bit too cheesy for me, I do like cold baked beans though, used to have them with salad.

[Jackdaw33]

I hope I'm never reduced to that state of poverty when all I can afford is beans on toast.

[ethandron]

I certainly do Shoota, and you only know a tiny bit of it ;)

[Old_Geezer]

I find that they fall off into the toaster :-(

[ethandron]

So do I Jackdaw.

[Jackdaw33]

LOL @ OG.

[pastafreak]

If you're familiar with eths usual foodie threads, you'll know she has some stunning meals. ;-)

[davegosling]

"cheese on toast is a bit too cheesy"

I know what you mean! I hardly ever drink milk these days - I just find it so milky.

[ethandron]

I know OG. After many years of cleaning out the toaster I realise it's much better to put the beans on the toast after the bread has been removed from the toaster. I'm sure I should have been taught that in home economics. Oh, hang on, I did Latin not home economics, that'll account for the lack of my culinary expertise.

[pastafreak]

There's no such thing as " too cheesey "...!!

[ethandron]

Dave, in a similar way I find a tomato pasta sauce too tomatoey so I totally get milk being too milky :)

[ethandron]

Pasta, I love cheese especially any blue kind, or a very tangy Lancashire, but cheese on toast without the benefit of tomatoes just gives me a sore mouth. Odd isn't it?

[Mamyalynne]

I spice or curry my beans up a bit, then they're not too beany.

[shoota]

Indeed, tomato overload is positively unpleasant, imo, especially some of the tinned/bottled prepared sauces.

[shoota]

Cheese on toast needs marmite, sous fromage, and fresh toms or onion on top.

[emmie]

try one day, cheese on toast add fried mushrooms in butter on
the top its absolutely delicious..