Food For Thought

[ethandron]

Chicken breasts, cauli cheese, roasties, home made apple sauce, and a bit of gravy. A slice of malt loaf with butter for afters if we can manage it.
And you?

[Tilly2]

Chili beef with wholegrain rice. No afters.

[Patsy33]

Sounds lovely!
Our usual curries and rice.

[marval]

Another Chili beef with rice here.

[Tilly2]

Copy cat!

[marval]

Sorry Tilly

[Voltage]

Scampi chips n peas

[Tilly2]

:-) I put two dried chilis in mine, Marval. It's going to be a bit hot, I think.

[Tilly2]

chilles^

[marval]

Mine won't be quite as hot Tilly.

[Islay]

I am having fillet steak
He is having pizza and garlic bread

[Prudie]

Just asked the chef - chicken tikka masala with rice and naan bread. Late afters will be Maltesers and/or Haagen Dazs.

[-Talbot-]

A few crackers some meat but mainly beer tonight.

[Cloverjo]

Just had some ham and chicken pie. Delicious, but I'm still hungry.

[Tilly2]

Now, having put half a can of kidney beans in the chilli, I have half a can left over. Usually, I just throw them away but can they be frozen?
Or can I put them out for the birds? Will the birds eat them?

[jourdain2]

Poached, lemon-buttered salmon fillets with haricot beans and pommes dauphinoise. I don't eat pudding, but OH has a sponge pud. to eat up.

[ethandron]

Why put half a can in Tilly? Put the whole lot in and if there's much left over freeze it.

[Tilly2]

I'm not that fond of them Eth, but Mr T likes them.
So they will freeze?

[rockyracoon]

Home made pizzas with salad, and big, fat croutons. Afters will probably be a couple of Jack ‘n’ Gingers ;)

[sunny-dave]

Poached gammon steaks with peppercorn sauce & chips & veg

Wine is a very perky Cabalié - Pays d'Oc

[ethandron]

Yep. I always make a gigantic chilli, far too much for the two of us, and freeze the leftovers. Good to have in when you don't feel like cooking.