If you were making a ploughman’s lunch at home, what would you personally put in it? I know they vary from pub to pub, I’m looking for ideas for doing one myself that’s maybe a bit different, tasty but not too much of a faff.
Thanks.
I haven't seen one of those since I was working in a pub when I was 17. Maybe ciabatta instead of crusty bread, goats cheese instead of cheddar, salami, parma ham, olives, cherry tomatoes and Indian pickle
local crusty bread, local cheese, local toms and onions, local pie perhaps......farm shop chutney and pickles....some farm shop salads and make your own dressing....
I had this the other day in a local country pub.
The Ultimate Ploughman’s
Hand-carved gammon, a sausage roll and wedges of Stilton and Cheddar cheese served with pickled onion chutney, homemade coleslaw, pickled onion, apple, a salad garnish and a cottage loaf with butter.
And lovely it was too.