Ginger Scones

[jennyjoan]

my local bakery is no longer baking them and I just love them.

Anybody give me a sure-fire way of making a batch so that I can freeze them.

Thanks

[pastafreak]

I've not made scones in ages, but I used to make ginger ones for a tearoom I worked at many years ago. I simply added finely chopped crystallized or ginger in syrup to the basic recipe.

[jennyjoan]

thanks Pasta - these are really reddy brown coloured all over and of course delicious.

[Mamyalynne]

Were they actually scones or individual ginger cakes?

Ignore the fact that these are iced.

https://www.foodheavenmag.com/individual-ginger-cakes-with-golden-stem-ginger-icing/

[jennyjoan]

thanks mamy for that - they are scones as they are sold amongst the fruit and wheaten variety.

[Mamyalynne]

These perhaps?

https://www.joyofbaking.com/GingerbreadScones.html

[jennyjoan]

yes that's them Mamy - very delicious particularly when I heat them up in the oven - to die for. thanks