Fresh Gnocchi

[Smowball]

I’ve got a bag of fresh gnocchi to use by today. I normally just stir thru some pesto and add Parmesan. Any other ideas of what I could do with it? What do you all do?

[dannyk13]

If you are not on a diet just add butter.

[spathiphyllum]

I can't imagine gnocchi without peso and parmesan!

Other ideas could include panchetta and asapragus? Peas and lemon?

[spathiphyllum]

blue cheese and spinach?

[Barmaid]

I sometimes fry it and serve it as a potato side to a main dish.

[ummmm]

I'd add some chicken.

I like the idea of spinach and blue cheese.

[Buenchico]

There are 21 recipes here (together with reviews from people who've tried them):
https://www.bbcgoodfood.com/recipes/collection/gnocchi

The one with mushrooms and blue cheese would particularly appeal to me.

[Smowball]

Ooh some good ideas already!

[woofgang]

they freeze well too

[Peter Pedant]

yeah and dont forget to tell people if they dont want gnocchi
the magic words are

gnicchi gnocchi ( add 'noo' if it is immediate)

do you realise that in the sixties - you couldnt get gnocchi ( yes - gnicchi gnocchi) outside of Italy because the potato flour didnt travel ( well that was what they said )
butter or garlic butter or cheezy

[woofgang]

is that the rare sought after scouser gnochi PP?