Haggis

[TheDevil]

Shall I boil or microwave my haggis?

What’s the best method?

[TonyV]

what do the instructions suggest.

[ibizaboy]

microwave is easier, break the haggis down into smaller pieces/chunks then cover and cook. or cut haggis into slices and cook in oven crispier that way.

[pastafreak]

I'd boil/simmer. I've read of tough haggis due to microwaving. I think it benefits from the steam.

[Buenchico]

Microwaving is fine as long as you don't overcook it (which dries it out).

[TheChair]

I should just flush it, if I were you.

[Mamyalynne]

I'd simmer it too.

[Old_Geezer]

Only after it's been passed.

[TheDevil]

I’ve got it on the hob in a pan of simmering water for 45 min

[maggiebee]

Traditional haggis with skin rather than plastic covering should be boiled and definitely not microwaved.

[Mamyalynne]

Enjoy TD.

[retrocop]

I have always boiled then simmered the Haggis wrapped in foil. Beware when cutting through the plastic covering. Very Hot liquid is likely to squirt out. Painful.

[pastafreak]

I just had to run into the kitchen to make sure I have foil...it's all wrapped now. ;))

[sunny-dave]

I'd also suggest people try roasting (gently) in tinfoil - it gives a different end product, but by no means an inferior one.

[rockyracoon]

I roast mine as well. Lush

[TheDevil]

What do i do with the left overs???

If I fridge it can it then be eaten cold?

Could I fry it in the morning for breakfast?

[rockyracoon]

I'd definitely fry it, especially with cooked spuds if there's any hanging about. Fried egg on top. Jub.

[pastafreak]

I've frozen the leftovers...though I eat them cold also.
Fried egg as said, or throw an egg or 2 in the same pan and make a scramble with shallots or onions.

[Canary42]

Foil-wrap then steam is my method.

[rockyracoon]

I need haggis, and I need it now!

[david small]

Never had haggis......never will.