Tomahawk Steak

[Barmaid]

Mr BM has been lusting after one of these (which they sell at our farm shop) for ages. Now I thought I might spoil him tomorrow. However, how would you cook it? Anyone done one?

I do have a sous vide kit so I could do it in there and then just flash it. But they are so blinking thick that if I did it in the pan the outside would be crispy and the inside raw!!

Anyone any experience of these?

[Tilly2]

I hope you got you got your fair share, BM. :-)

[-SharonA-]

Was it tender?