Gone Wrong Marmalade

cassa333 | 13:05 Sun 19th Apr 2020 | Food & Drink

5 Answers

I made marmalade last year and the sugar crystallised when it cooled in the jars.

I am using the marmalade in a recipe today and have drained the crystalled sugar out.

My question is.... can I use the sugar in something else or should I just chuck it?

Thanks

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Maybe use it for lemon drizzle cake or add to fruit tea?

Orange drizzle cake?

Question Author

Orange drizzle cake it is. I hadn’t even thought about that.

Thank you

KARL

For the future, normally any product of this kind can be reheated to return to a uniform state.

Question Author

Karl, I did try to reheat it but it just made the crystallization worse.

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