Lasagne

[jennyjoan]

I will be making one today and look forward to eating it as I have added so many ingredients per se.

The other day I went to a butcher and bought a "lasagne" portion in a little foil thing. When I got home - lifted the one layer of pasta sheet to reveal plain minced steak. Scammed. It was terrible.

[Tilly2]

Did you tell him so, JJ?

[melv16]

Tilly would have gone straight there to give him a rollicking:-)

[pastafreak]

No cheese? No lovely sauce? I hope you complain.

[Tilly2]

You know me so well, Melv. :-)

[jennyjoan]

no first time I have used this butchers as I was in a different area - but it is the first and last time. The one I will make today will be cooked and then frozen into little portions. I luv my lasagne LOL

[pastafreak]

Lasagne is often better frozen, or eaten the next day. Enjoy it jj.

[jennyjoan]

thanks Pasta - I am looking forward to it tonight with salad.