Have just picked up a couple of bits to make the above for dinner this evening. It’s actually a one tray Sunday roast as it’s done in an oven roasting tray or dish, rather than a pot.
Everything gets chucked in together, at the same time, tossed in an oil, cider vinegar and honey or golden syrup mix, and roasted up for 45 minutes.
It’s an experiment really, if it’s successful then for me it could be the answer to a roast, which I love, without all the pots and pans to wash up.
Only thing missing is some greens so we’re having tender stem broccoli separately.
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