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Table Salt
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I always thought table salt was table salt and that there was no difference. I was surprised that Saxa is much saltier than Tesco own.
Has anyone else found this?
Has anyone else found this?
Answers
Best Answer
No best answer has yet been selected by barry1010. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Seemingly it's the size of the grains that makes the biggest difference.
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// Table salt is finely ground with impurities removed and an anti-caking agent added. This gives it a smooth, fine texture. Because it is so highly processed, table salt has a slightly weaker flavor than other salts//sic
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