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Caran | 00:57 Thu 19th Nov 2020 | Food & Drink
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I had quite a few bags of cauli bits in the freezer. Blitzed them in small mixer. Added grated parmisan and a cream cheese, nutmeg, salt and pepper. Put in oven proof dish, bits of butter on top. Under grill till toasted.
It was quite good really.
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Certainly sounds tasty.
That sounds yummy. I love cauli rice. I make a "rissoto" with garlicky portabella mushrooms, then put in the oven topped with sliced camembert cheese.
I've never tried it.
Very different but sounds lovely
I like the look of that!

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