Oven space will be at a premium on Christmas Day so I want to serve a hot starter for Christmas dinner that I can cook in advance and reheat in the microwave. Does anyone have any suggestions, apart from soup? I would have liked to do a goat's cheese tart with puff pastry but I've read that pastry gets a bit soggy when reheated in the microwave.
I supposed baked camembert or brie might work in a microwave. Baked with garlic, rosemary and served with melba toasts or crusty bread. Would probably be a sharing plate though.
We have a choice of two on the 25th,
A prawn cocktail on a bed of shredded iceberg lettuce with chopped apple in tiny pieces also a couple of segments of an easy peel tangerine ( small) , cherry toms quartered and Marie Rosé sauce with sprinkled nutmeg....or
Melon balls with Serrano ham