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Vegan Chilli

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Vagus | 13:54 Fri 05th Feb 2021 | Food & Drink
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Have just made this, a recipe from The Green one tray bake books that Pasta recommended. Smells and tastes delicious, and dead easy. I’ve done it on the hob in my gigantic cooking pot instead of in the oven.
I made it today, for tomorrow, just in case I feel a bit dodgy after having the Pfizer jab yesterday. So far just a bit of a sore arm, so I’m hopeful that’s it.


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