ChatterBank0 min ago
Corned Beef
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Anybody tell me the difference between corned beef mentioned in America and our corned beef in the UK.
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No best answer has yet been selected by jennyjoan. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.American 'corned beef' is salt-cured brisket of beef:
https:/ /tinyur l.com/4 bpdwz7v
What we call 'corned beef', they call 'bully beef'.
https:/
What we call 'corned beef', they call 'bully beef'.
Would that be sold in a 'Deli', Chris ?
From the website of one of NYC's most famous deli's:
https:/ /katzsd elicate ssen.co m/slice d-corne d-beef- by-the- pound.h tml
From the website of one of NYC's most famous deli's:
https:/
>>> What's the difference between American corned beef and pastrami?
Pastrami is much heavier on the spices.
More detail here:
https:/ /www.my recipes .com/ex tracris py/what s-the-d ifferen ce-betw een-pas trami-a nd-corn ed-beef
Pastrami is much heavier on the spices.
More detail here:
https:/
>>> ain't cheap is it
That thought had occurred to me, Tony!
My link says "You can assume between 2-3 sandwiches per pound". Taking a mean, of 2.5 sandwiches per pound, at $34 per pound, makes the meat content of one sandwich come to $13.60 (= just under ten quid). You've gotta like your sarnies at that price!
That thought had occurred to me, Tony!
My link says "You can assume between 2-3 sandwiches per pound". Taking a mean, of 2.5 sandwiches per pound, at $34 per pound, makes the meat content of one sandwich come to $13.60 (= just under ten quid). You've gotta like your sarnies at that price!