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Poached Or Baked Salmon

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woodelf | 10:43 Thu 12th Aug 2021 | Food & Drink
16 Answers
Has any ABer a good recipe for poached salmon or baked salmon - poached, of course, doesn't mean nicked!..."that your idea of humour?" says Lie-in King, with a wry grin! Ta Muchly and Take Care All!
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Poached with a pesto topping.
Tinned
Beat me to it danny, one of my favourites. Also like it brushed with garlic butter.
To poach the salmon place in a pan, cover with cold water, when the water boils the salmon is cooked.
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Many Thanks Danny, will give it a try, though is water a slow or a fast boil?
Low to medium heat.
Question Author
OK!
Butter tin foil, squeeze lemon juice grated pepper. Wrap salmon in foil. Place in pan of cold water with knob of butter and lemon juice. Bring to boil. Cooked
I baked a smoked cod last night - first time ever - it was done in minutes and beautiful
I bake it...or any fish fillets...in parchment paper. Olive oil, lemon slices, chilli, a few capers, salt and pepper. 20 minutes or so will do thick fillets.
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Many Thanks guys, all scrummy ideas!
Or you could steam which keeps flavour
That's what wrapping it in a parcel does jj...steams, keeps moist, and concentrates flavour.
Must try that
Blitz bread crumbs and add parmesan cheese. Coat your salmon well with this topping and bake.
I do similar with cod...but I use polenta which I season. Can be baked or fried in butter.

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