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olive oil
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Is olive oil as beneficial to your health, when heated as it is when used cold. ie. when used to cook roast potatoes etc
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For more on marking an answer as the "Best Answer", please visit our FAQ.I think it's generally agreed (though I'm open to correction) that it isn't necessary to use extra virgin for frying, roasting etc, and the cheaper second pressings may actually work better in this role. Use extra virgin for salad dressings, mayonnaise etc where it is unsurpassable! In other words, you only need to use extra virgin if you're going to use it raw. Now, do we use Italian, Spanish, Greek.........?