Pasta, I've got the Instant Pot Duo Crisp. So far I have used the pressure cook function, the sous vide function and the air fryer.
I love the PC function - I did pulled pork in an hour on Saturday and it was beautiful. I love it for warming stews and the like which can all be done very quickly. My chicken and pesto pasta cooks in about 10 mins.
The sous vide function does take a while to come up to temp - but I've started using hot water and that seems to have helped. I certainly find it less bother than getting out the sous vide wand and the huge pot that I use.
The air fryer function worked well - I like the fact that you use so little oil, but I do find the basket a bit small.
All in all, I am pleased with it. I do need to buy some inserts for it so I can do a one pot meal. It does save me time and if I had a bit more time, I would learn to use it to its max potential.
Downside is lack of instructions and recipe books. But I now have the Instant pot app and have joined a UK FB group. And it is largely self explanatory. I do like the fact that if you cock it up (I did the second time I used it), it warns you!!!!