Technology1 min ago
Butternut squash
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If you roast a butternut squash with the skin on is the skin edible or should you remove it? Thanks.
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Yes, it's perfectly OK to eat. We roast it regularly and always eat the skin which goes softer once it's roasted. If you ever have a chance to try some of the other winter squashes, do, because they're delicious roasted, especially the Sweet Dumpling variety. It's not often available but it's a creamy colour with green stripes, about the size of a large grapefruit. The flesh tastes just like baked chestnuts.
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