Somefin Fishy

[Chipchopper]

A city gent ordered turbot in a top end, high class restaurant in Mayfair.
Halfway through the meal, the waiter came over, and asked the gent: "how are you doing with the turbot, sir?"
"It's brill," the gent replied.
Waiter: "sorry sir, I must have a word with our supplier"

[davebro]

Chinese restaurant:
How's your chicken,sir?
It's rubbery.
Thankyou - I'll tell the chef you riked it.

[rowanwitch]

Hope I am not the sole person who gets this, but some might flounder.

[Chipchopper]

As they say, "plenty more fish in the sea" or was it "long time no sea*

[rowanwitch]

Or some other plaice, said with a dab of humour,

[Chipchopper]

I take it with a pinch of salt and vineger

[Chipchopper]

Okay, get your coat, my plaice or yours

[Patsy33]

He thought you had a bone to pick with him!

[mallyh]

did you pay c.o.d? x