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Yorkshire Puds

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Jarg | 14:31 Thu 21st Dec 2023 | Food & Drink
6 Answers

Just how do you make the perfect Yorkshire pud for Christmas?

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Avatar Image Barmaid

8 eggs, 8 oz of flour and a pint of milk (or relative quantities).  Whisk up and then leave in the fridge overnight.  Get the fat smoking hot and give the batter a quick whisk, then pour into the fat, stick in the oven at 220 for around an hour.  Once they are puffed up, open and close the door quickly to let the steam out.  (This is a James Martin recipe and it really works).

14:34 Thu 21st Dec 2023
Avatar Image Canary42

Wow, that makes it sound easy, I'm tempted to try it (always bought ready-made up to now). Thanks Barmaid.

14:39 Thu 21st Dec 2023
Avatar Image Jarg
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Thanks Barmaid, Will try that as erindraws always uses ready made ones so thought I would do some home made ones.

14:56 Thu 21st Dec 2023
Avatar Image Jarg
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Onto the roasts next 😁

14:57 Thu 21st Dec 2023
Avatar Image gingejbee

Don't have them for Christmas.

15:10 Thu 21st Dec 2023
Avatar Image Jarg
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Wow !!

Christmas isn't Christmas without yorkshires. 

15:14 Thu 21st Dec 2023

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