Shopping & Style1 min ago
Sausages ! Quality ?
Never eating them again after watching gillian mcKeith programme, some of you out there work with meat, what goes into sausages ?
How can we tell if we are getting a quality sausage ?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I use a 'King Chef' sausage stuffer which was cheap and does the job well. Your local sausage-making butcher will probably give you some skin for free if you purchase the meat from him. I use minced belly draught for the right fat/meat ratio, I tried making almost fat free but the sausages were too dry.
There are a couple for sale on Ebay.
all good advice above. And as a golden rule, when in a supermarket never buy sausages that do not identify the meat used in their name eg "12 link sausages" instead of "12 pork link sausgaes". These have a meat content so low that it's shocking, and can be made up of the very worst bits of leftover.