Chicken Drumstick, Pork Pie, Glass Of...
News1 min ago
No best answer has yet been selected by pinkiefriend. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I found this recipe, sounds quite nice. Might try it out tonight!
Saut� onion, carrot, celery & garlic in oil about 5 minutes, stirring occasionally. Add beef, broth, tomato sauce, salt, thyme, bay leaf & pepper. Bring to boiling; reduce heat to low, cover tightly and simmer 1 hour. Add barley and continue cooking 1 more hour, or until beef & barley are tender. Add green beans; return to boiling; reduce heat and simmer 2-3 minutes or until beans are heated through. Remove bay leaf before serving