Sunday Express Skeleton 3Rd November
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No best answer has yet been selected by LostSheep. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.A lamb dhansak is my fave.....sweet, slightly sour and med hot cooked in a lovely creamy sauce with lentils.
As mentioned, it really is a matter of taste. I love sweet curries with lots of fruit, coconut and creasm in mine....i know other who hate it and prefer a drier biryani. Of the good choices around are sag aloo (spinach), dopiaza (onions) Pathia, Ceylon, Passanda or even the very mild Korma.
You'll love it and let us know what you have !