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Mac attack | 21:55 Fri 10th Mar 2006 | Food & Drink
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French & English. Are they really from France and England?
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I think they reflect the preferred flavour with a particular type of food that may be popular in certain countries.


http://www.hgtv.com/hgtv/ah_recipes_sauce_dressing/article/0,1801,HGTV_3194_1378340,00.html


Depends whre the recipe originated. French uses whole seeds, English the seeds de-husked and ground. Some types have vinegar or other seasonings to get a different flavour. Mustard leaves in a salad are slightly different types of plants.


Welsh for mustard is..........mwstard........other info at :http://www.bbc.co.uk/food/recipes/mostof_mustard.shtml

I have spent many weeks over the last 40 years or so in various parts of france and lived for 3 years in Sweden, 9 months in Cyprus, 4 months in Barbados, 6 months in Asia etc etc. point being the brown stuff colmans make (which I loved as a kid in the 70;s) seems to be to be found only here !(in England) All of the countries I have lived in have their own sort of mustards - all are great - in their own place !

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