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Has anyone else evr tried these ? I have been doing them for years but everyone says " Yukkk " when I tell them.
They are fab with the occasional treat of a good old full english breakfast. Add a cup of them to the frying pan when you have finished cooking in it. toss the corflakes around for a few minutes so they don't burn and then tip onto kitchen paper. Added to the side of the plate they are yummm. The kids love them, but I don't do them very often as they are fattening.
No best answer has yet been selected by Baktrak. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I use crushed cornflakes instead of breadcrumbs when doing chicken drumsticks - flour, egg then roll in crushed cornflakes. Brush with oil then bake in a hottish oven till cooked (30 mins or so). Sounds weird but delicious - children love them and much better for you than KFC
eat your heart out Colonel sanders!