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chicken laska

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yousay | 21:09 Thu 09th Jan 2003 | Food & Drink
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I made this soup and it was delicious, delicious, delicious, what I am wondering is that the laska I made was rather a thick consistency and should it be thick or thin as I would have preferred it to be thinner. It was delicious!
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Avatar Image ravenhair
Thin it down with stock, as you would with any soup or sauce.
09:26 Fri 10th Jan 2003

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