Masterchef - The Professionals
Film, Media & TV27 mins ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.Simply put the term starch is used to describe a biopolymer system comprising predominantly of two polysaccharides - amylose and amylopectin. The two polysaccarides are made of glucose monomers ....... Well thats wgat it says here .............. :-)
http://www.bss.phy.cam.ac.uk/poco/research/starch/whatis.htm