Jobs & Education1 min ago
1950's
8 Answers
Can anyone help me with what food to serve at a 1950's themed party? I want to serve a buffet then people can help themselves as and when. Any authentic ideas would be welcome.
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Post War Kitchen by Marguerite Pattern and there are things like
Coronation Chicken
Cheese Straws
Russian Salad
Sandwiches consist mainly of either egg,spam or corned beef or cucumber.
Sausage rolls
Stuffed eggs
Scotch eggs
Milk Jellies ..made with Carnation milk.
Tinned pineapple chunk and a cube of cheese on a cocktail stick.!
Not very inspiring !!
Post War Kitchen by Marguerite Pattern and there are things like
Coronation Chicken
Cheese Straws
Russian Salad
Sandwiches consist mainly of either egg,spam or corned beef or cucumber.
Sausage rolls
Stuffed eggs
Scotch eggs
Milk Jellies ..made with Carnation milk.
Tinned pineapple chunk and a cube of cheese on a cocktail stick.!
Not very inspiring !!
some of the things we ate in the 50s
Spam, Corned Beef, Hard boiled eggs, Ham, we also every Sunday had Shrimps,cockles,winkles
Bacon roly poly (Gross) Spotted dick, shiphams fish paste, Hovis bread, strawberry jelly, Gala pie, (lovely)
My mum used to make sausage pie and corn beef hash, cottage pie, liver and bacon
Corona lemonade,cream soda. Tizer (the appetizer)
Hope it goes well for you, Ray
there were only Plain Crisps then and the beers were mainly Light ale (pale ale) or stout otherwise Bitter and mild
Spam, Corned Beef, Hard boiled eggs, Ham, we also every Sunday had Shrimps,cockles,winkles
Bacon roly poly (Gross) Spotted dick, shiphams fish paste, Hovis bread, strawberry jelly, Gala pie, (lovely)
My mum used to make sausage pie and corn beef hash, cottage pie, liver and bacon
Corona lemonade,cream soda. Tizer (the appetizer)
Hope it goes well for you, Ray
there were only Plain Crisps then and the beers were mainly Light ale (pale ale) or stout otherwise Bitter and mild