ChatterBank0 min ago
What did you have for breakfast?
35 Answers
I had 4 slices of buttered toasted cholla with bramble jam, and a cup of tea.
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For more on marking an answer as the "Best Answer", please visit our FAQ.A large organic eggie, boiled for four and three quarter minutes, a slice of sour dough bread toasted, cut into soldiers and buttered with locally made organic butter, a glass of organic, English apple juice and a pot of Gunpowder Green tea. Oh, and a tomato from my greenhouse, sprinkled with Maldon Salt. On my verandah. In the sunshine. With the Telegraph.
Kim A, you made me very envious. I ate my breakfast at my work desk. It was Malt Wheats (Tesco's version of Shreddies) covered with a Toffee Mullerlite yoghurt and some semi-skimmed milk, followed by a pre-pack of mango/melon/blueberries, washed down with an expresso coffee. I eat at work as I get up at 06:15 and can't face eating that early in the morning.
Naz, Cholla is a kind of enriched golden bread, originating from the Jewish community. Mcfluff, I'm so glad we're not the only ones (me and Mr A) who still do brunch at the weekend. If you are near Arundel in Sussex, I can recommend Le Zinc. Scrambled eggs on Poilane bread with either crispy bacn or smoked salmon and chives, or plain with chives, glass fs OJ with bits, fab coffee, not cheap, but just sooooooooooo civilised.
Naz... that made me laugh; a slice of toasted cactus, with jam on! Oh well, it might be nice... no I meant the bread, which is sometimes called challah, a slightly sweet plaited bread with an eggwash glaze - very nice one from my local farmers market. (As was the Kentish Bramble jam - luscious, shiny, sloppy and bursting with bobbles of lovely blackberry).
Kim's breakfast sounded okay... until the very end when the Telegraph got mentioned. Yeccchh.
Kim's breakfast sounded okay... until the very end when the Telegraph got mentioned. Yeccchh.
Nonsense Kim - yours sounds terrific. Better, in some ways - I much prefer your orange juice to Kim's apple.
I wonder if, like me, you like a big glass of orange chilled to near-arctic temperatures. I've taken to putting the glass and the juice in the freezer while I prepare the food. Sometimes the juice reaches the point where little ice crystals are JUST starting to form. Oh, man!
And - thank you Kim.
I wonder if, like me, you like a big glass of orange chilled to near-arctic temperatures. I've taken to putting the glass and the juice in the freezer while I prepare the food. Sometimes the juice reaches the point where little ice crystals are JUST starting to form. Oh, man!
And - thank you Kim.
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