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cheese cake
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Has anyone got a nice but quick recipe for cheese cake. I had a lemon and lime one once and would love to no how to make it. Thanks
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1 pkt digestive biscuits/ginger nuts
250g melted butter
4tbsp brown sugar
8x250g tubs philadelphia/mascarpone
200ml double cream lightly whipped
4-6 tbsp caster sugar
juice of 6 lemons
flake to decorate
-crush biscuits and mix with melted butter and sugar. press onto the bottom of a loose-bottom tin and place in the fridge for 30 mins
-mix together philly, cream, lemon juice, and sugar until smooth.
-"dollop" ontop of biscuit base and smooth off. place in fridge for 20 mins.
-before serving crumble flake on top
yum yum yum!
1 pkt digestive biscuits/ginger nuts
250g melted butter
4tbsp brown sugar
8x250g tubs philadelphia/mascarpone
200ml double cream lightly whipped
4-6 tbsp caster sugar
juice of 6 lemons
flake to decorate
-crush biscuits and mix with melted butter and sugar. press onto the bottom of a loose-bottom tin and place in the fridge for 30 mins
-mix together philly, cream, lemon juice, and sugar until smooth.
-"dollop" ontop of biscuit base and smooth off. place in fridge for 20 mins.
-before serving crumble flake on top
yum yum yum!
...very very quick laid back cheese cake...
half a large pack digestives crushed
4oz butter melted
1 pack lemon jelly (made to half the strength on instructions)
1 tub philidelphia (not light it won't set quite the same)
grated rind and juice of 1 lemon (or lime)
8foz double cream whipped until soft
make the base as per usual, make the jelly add the juice and rind, cool ,soften the cheese with a spoon add to the jelly , bung in the cream, pour into a tin , set in about half an hour to an hour....you can makee this with any jelly flavour, experiment , thought the lemon /lime is the best
...you don't need sugar for this as the jelly is sweet enough...
half a large pack digestives crushed
4oz butter melted
1 pack lemon jelly (made to half the strength on instructions)
1 tub philidelphia (not light it won't set quite the same)
grated rind and juice of 1 lemon (or lime)
8foz double cream whipped until soft
make the base as per usual, make the jelly add the juice and rind, cool ,soften the cheese with a spoon add to the jelly , bung in the cream, pour into a tin , set in about half an hour to an hour....you can makee this with any jelly flavour, experiment , thought the lemon /lime is the best
...you don't need sugar for this as the jelly is sweet enough...
Make a sweet pastry shell . Mix 6 egg yolks with 2 cans (about 800ml) sweetened condensed milk and loads of lime juice (about 8 oz) Add some green food colouring and bake in the pastry for about 30 - 40 mins. Cool and top with whipped cream and lime slices. Eat. You don't have to share it by the way.
Sort of an instant Key Lime pie.
Sort of an instant Key Lime pie.