Chinese and BB

[Scarlett]

How indulgent- though I would get a chinese tonight to celebrate the end of BB and the start of my free evenings again. I know, I am sad.
The question is, what should I order?
What would you like to order?

[sue11]

Hi Scarlett, hot and sour soup is nice. Also smoked chicken as a starter is also nice. I love the crispy duck pancakes, if your chinese does them. Do they do any sizzling dishes or do they just stick with the tried and tested faithfuls. Even if they are not on the menu, it may be worth asking just in case. Also what I did one day was to ask the chinese for their suggestions on the menu.

[Boo2]

Mini Vegetable spring rolls
Mushroom Chow Mein
Sweet and sour vegetables
Portion of chips (not really Chinese I know)
Does that sound a lot?! I am really hungry!

[mccfluff]

i'm doing the same as you, i have carb ans sweetcorn soup folled by dim sum combination, and that's enough for me, have a good one scarlett, ASH to win!

[mccfluff]

that was crab and followed, if you got confused then lol

[aurelia]

I normally have a chinese every friday night - how sad is that and I almost always have lemon chicken and fried rice or for a change mushroom chow mein with prawn crackers of course and they give out the fortune cookies with every meal. I also love chinese soup as it's thickened with cornflour and I like vegetagble crispy spring rolls

[naz_nomad]

a 23, a 67, 2 portions of 45 and some prawn crackers ...

hope this helps

[Booldawg]

Being tight I always order a meal for one. Its better value that way.

[The Big Gill]

Seafood Frenzy!
Baked Crab in Garlic & Ginger Sauce
Stir-fried Clams in Black Bean Sauce
Lobster with Ginger and Spring Onion
Spiced-salt Prawns
and plain boiled rice.

[sue11]

Hi everyone, I have just looked at my menu and Naz has Crab and Sweetcorn Soup, Duck in Lemon Sauce and two portions of Roast Pork with Bean Sprout (greedy guts) together with the prawn crackers, hope that helped!!!
By the way last night I had Beef in Sea Spice sauce, smoked chicken and sizzling steak (cos I like eating posh). Oh yes we had prawn crackers and well!