dunking biscuits

[bobtheturkey]

some very trivial questions on here tonight, so i thought i would post a serious one, when you are dunking a biccie you leave it in too long and it melts do you try and rescue it with your fingers? with a spoon? or do you leave it and drink the brew anyway, or does it put you off the brew altogether as it sinks to the bottom and you make a new cup? this can give insightful looks into a persons personality and psych depending on the answer given.

[Katie~77]

It puts me right off. I have to pour it away and make a new one.x

[~Wingnut~]

It depends Bob, if it remains intact after I have delved in with my fingers then I will drink the tea, but if it has broken up and I get a mouthful of mush everytime I'm sorry but it has to be a fresh cuppa!

[DotH]

The only type of biscuit I have ever dunked or would ever consider dunking, would be a ginger nut biscuit, as they are too hard for me to bite into and always have been. Mt sister started doing that when we were small and I picked up the habit from her. I wouldn't do it in polite company as my Mother would always tell us it was slovenly, but there have been occasions when the naughty side of me would emerge and I would be tempted to risk it for a biscuit. : ))
Very deep question Roberto, thank you for any insight you may be able to offer.

[samuel23]

Soggy biscuit in the bottom of your cup? YUK!!! Throw it away and start again. Or do what my sister does and give it to the dog.

[Scarlett]

I am too lazy to get a spoon and too scared to burn myself, so I drink it and avoid the end slops!!

[maggie01]

Neither because I eat too many that way. If I have to crunch them, then they last longer.

[eileenb]

why does this thread remind me of Peter Kay(comedian)

I don't dunk in tea but have been known to in coffee,got most annoyed when my custard cream fell in tho.
Drink the stuff but leave the soggy yukky bits in bottom.