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Quick Sourdough Bread
INGREDIENTS
235 ml water
135 g bread flour
1 g white sugar
8 g active dry yeast
0
105 ml milk
5 ml vinegar
15 ml vegetable oil
3 g salt
4 g white sugar
410 g bread flour
8 g active dry yeast
DIRECTIONS
In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.