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Crunchy Jumping Chickpeas
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BBWChat kindly posted recipes for warpig earlier this week in order to use up a surplus of chick peas - http://www.theanswerbank.co.uk/Food-and-Drink/ Recipes/Question327273.html - the Crunchy Jumping Chickpeas sounded so good, I just had to try them out. I opened a 400g can of chickpeas, rinsed and drained them and added them to hot olive oil (about 2 tablespoonfuls) and then added some chilli powder, cumin seed and black pepper and fried them until they were jumping around. I then placed them on some kitchen paper to absorb any excess oil, shook a wee bit of salt over them and allowed them to cool down. They taste absolutely gorgeous but are certainly not crunchy ! Any ideas how I can give them some crunch ?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Ha ha - I just took the original recipe at face value and followed its instructions - rinse and drain the chickpeas. There wasn't enough oil (8 ml) to deep fry them - maybe that is the answer !
They have been fried again from cold - (not in deep oil) and are still not crispy but do taste gorgeous. Next time I will dry them off before frying, add a bit more oil and see what happens. Thank you lovely people.
They have been fried again from cold - (not in deep oil) and are still not crispy but do taste gorgeous. Next time I will dry them off before frying, add a bit more oil and see what happens. Thank you lovely people.
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