ChatterBank2 mins ago
Vege / Olive oil
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Is using vegetable oil in place of olive oil when making things like pasta sauces ok ?
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For more on marking an answer as the "Best Answer", please visit our FAQ.sorry i would say that is a misleading answer chijiki - both olive oil AND vege oil are a healthy choice as they are BOTH lower in saturated fat and higher in polyunsaturated fat (when compared with animal fats) though they are typically about the same when compared with each other. The difference is the taste in that olive oil is used as a flavouring (being that it has a nice taste) when used as a dressing or as an ingredient in a pasta sauce, whereas vege oil doesn't taste very pleasant and is usually reserved for frying